Blending different types of coffee from various parts of the world is a passionate Italian tradition.
A well-balanced premium blend is made by combining various amounts of diverse varietals from numerous origins, and then roasting them to bring out the best of their individual characteristics. Each of the coffee growing countries have wide variations in plant types, climate, harvest periods and transportation, all of which contribute to the multiple grades and quality of the beans produced. Because of these variations, the roaster must be both artist and scientist to ensure quality and consistency.
-- Emanuele Bizzarri