Literally "mixed spiced tea," Masala Chai is a classic style of black tea blended with traditional spices native to South and Southeast Asia. Rishi's recipe is unapologetically spicy yet balanced, highlighting aromatic Guatemalan cardamom, hot and citrusy ginger, and sweet cinnamon, with accents of pungent cracked black pepper and fragrant cloves. Designed to be brewed both straight up and via stovetop simmered the traditional way in water and milk often with a touch of sweetness.
Tasting Notes: A robust, full-bodied black tea blended with aromatic traditional Indian masala spices.
organic black tea, organic cinnamon, organic cardamom, organic ginger root, organic black pepper, organic clove