Kenya Kathendu Estate AA showcases everything we love about Kenyan coffee - bright, juicy and complex.
We were drawn to this single-estate lot from Meru County for its vibrant notes of blackcurrant and red grapefruit, carried on a foundation of sugarcane sweetness and a refined, wine-like finish.
Farmer Festus Kathendu’s dedication to double-washed processing and sustainable cultivation yields a cup that’s lively yet refined — perfect for pour-over, Chemex, or cold brew.
REGION: Kenya
PRODUCER: Festus Kathendu
VARIETY: SL38, K7
PROCESS: Fully Washed, Double Fermentation
ROAST LEVEL: Light
CHARACTERISTICS: Black Currant, Red Grapefruit, Sugarcane
RECOMMENDED BREW METHODS: V60 | Chemex | Cold Brew
Download the Kenya Kathendu Estate Brew Guide
This is a limited edition rotating coffee.