Smooth, malty and citrusy: a meticulously sourced summer favorite combining our top-grade Yunnan Dianhong black tea with citron and sweet Sicilian lemon essential oils.
About this tea
You've had iced tea, but never like this. Our premium Dianhong black tea from Yunnan provides the smooth, malty base, brightened by two thoughtfully selected essential oils: citron—one of the world's oldest cultivated citruses—and sweet Sicilian lemon. Together, they create a bright lemon-drop sweetness that leaves you wanting more. Serve with lemon poppy cake or lemon curd macarons on a warm, sunny day.
Origin
Rishi Herb Lab
Ingredients
Organic black tea, essential oil of cedrat (citron medica), organic essential oil of Sicilian lemon
Caffeine Level
High
Based on an 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
Tea Preparation
1. Place 1 tea sachet in a 1-liter pitcher.
2. Add 500 mL 200°F water.
3. Steep for 5 minutes.
4. Add 500 mL cold water. Remove sachet. Pour over ice.