Our first coffee offering from Tanzania is a shining example of a natural process coffee done well and with care. With juicy blueberry and red wine flavors complemented with a brûlée sweetness and lemon-like acidity, this coffee is a treat on the taste buds to be savored on chilly winter mornings.
REGION: Mbeya
PRODUCER: AMCOS Cooperative
VARIETY: Bourbon
PROCESS: Natural
ROAST LEVEL: Light
CHARACTERISTICS: Blueberry, Red Wine, Brûlée Sweetness
RECOMMENDED BREW METHODS: V60 | Aeropress | Espresso
This is a limited edition rotating coffee.