Jasmine tea is the most popular flower-scented tea in East Asia. Its enchanting, unforgettable aroma is created through an artisanal method of tea scenting that dates back more than 800 years. Jasmine blossoms are gathered during midsummer evenings and spread amongst tea leaves over several successive nights. Because dried tea leaves are hygroscopic, they readily absorb floral essences like jasmine. Refreshingly fragrant, jasmine has been regarded as the perfect digestif tea for centuries.
Tasting Notes: Fresh and soothing green tea scented with the enchanting aroma of jasmine blossoms.