Dandelion root is an herb that is traditionally known to support detoxification. Cinnamon energizes the blend, while a hint of citrus provides quenching replenishment to restore balance.
Tasting Notes: Roasted dandelion root provides a bittersweet cacao profile, which is enriched with fermented Pu'er and oolong teas. Saigon cinnamon simmers with sweetness, while lemon provides cleansing balance. Finishes with uplifting hints of rose geranium.