This exclusive Peruvian microlot is produced by two farms near Lonya Grande in the Amazonas region of Peru. The natural processing method brings out unique characteristics in this coffee, including a much fruitier flavor profile than we would see in coffees from this region.
DISTRICT: Lonya Grande
REGION: Amazonas
PRODUCER: Finca El Nogal & Finca El Mirador
VARIETY: Caturra, Pache & Bourbon
PROCESS: Natural
ROAST LEVEL: Light
CHARACTERISTICS: Cherry, Peach, Dark Chocolate, Ripe Melon
RECOMMENDED BREW METHODS: Hario v60 | Chemex | Aeropress
This is a limited edition rotating coffee.