Miguel Rojas' fastidious stewardship is evident in the sweetness and creamy mouthfeel of this honey lot. Honey processing involves leaving the mucilage on while the cherry seed ferments. This fruity substance caramelizes on the bean and develops into sugars.
Enjoy intense aromatics when grinding, and delightful mix of deep chocolate notes, bright lemon acidity and hints of tart cherry with a smooth finish in the cup.
REGION: West Valley
PRODUCER: Miguel Rojas
PROCESS: Yellow Honey
ROAST LEVEL: Light
CHARACTERISTICS: Chocolate, Tart Cherry & Lemon
RECOMMENDED BREW METHODS: Hario v60 | Chemex | Aeropress
This is a limited edition rotating coffee.